i spent most of yesterday cutting up fruits and vegetables. since i was sick, and now my fiancé has caught it, we haven’t been up to dealing with or eating the fresh produce we’ve gotten lately. then my dad gave me a bunch of extra stuff from his garden. so we had waaaay too much, and most of it needed to be frozen. i really really wish we had a chest or upright freezer! the one above the fridge to so small, and sucks, a lot.
i managed to:
dice 2 bell peppers
dice 2 onions
shuck a dozen ears of corn
slice 1 1/2 pounds of strawberries
sliced up 1 bunch green unions
cut 3 zucchinis into chunks
made a batch of black bean “hummus”
turned 2-3 pounds of multi colored carrots into carrot sticks.
i was exhausted by time i was done. and i didn’t even finish what i started out to do, i’m still cleaning out my fridge and salvaging what i can. i can’t wait until i’m over this nasty cold or whatever it is we’ve got. >.<
the “black bean “hummus”” just tasted like bean dip to me. i don’t like bean dip. so i reduced the amount of cumin, added 2 Tablespoon of tahini, and about a 1/4 cup or so of lemon juice, and a teaspoon of chicken bouillon, to make it taste more like actual hummus. i think black beans could make a decent faux hummus, if made the same as hummus, with some added chicken broth or bouillon powder. i want to experiment with different kinds of beans, to see how cheep and healthy i can make it. i’ve come to *love* hummus, and with as low calorie as it can be made, i plan on keeping a ton of it around.
last night for dinner i made the hamburger casserole i had planned. i forgot the mushrooms, probably would have been better with it. i used canned potatoes, because i was too tired to use fresh ones. might have been better with fresh, too. i wasn’t all that impressed. it wasn’t bad, but it wasn’t very memorable.
today i plan on catching up on dishes and spend some time pampering myself. there’s a ton of stuff to do around the house, but i have to keep reminding myself that i’m still sick, and the harder i push myself the longer i will be. ::sigh::